Peanut Butter Frosting

I made this with chocolate cupcakes for Noah’s birthday. The kids enjoyed them and the little bit I had tasted like the filling of a peanut butter cup! Yum!

Peanut Butter Frosting

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tbsp milk, or as needed
  • 2 cups confectioners’ sugar

Directions:

  1. Mix the butter and peanut butter until well blended.
  2. Gradually add in the sugar, and when it starts to get thick, incorporate the milk one tbsp at a time until all of the sugar is mixed in.
  3. The frosting should be thick and spreadable.
  4. Beat for 3 minutes for a fluffier texture.
  5. This recipe makes about 16 servings.

At about 209 calories per serving, this is something that I won’t be making often (even thought it’s super easy). I’m not a big fan of chocolate cake, though, so when Noah requested it for his birthday, I figured I’d do something to make it a little more interesting! πŸ™‚ And it worked! The kids loved it, as you can see here!


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